ST MOUNTS 2009 WINTER MENU
We are open 7 nights for dinner.
The Trattoria is Fully Licensed, BYO wine only.
| Breads |
| Garlic bread |
$6.50 |
| Olive bread |
$6.50 |
| Bruschetta |
$6.50 |
| Parmesan Bread |
$6.50 |
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Starters |
| St Mount’s antipasti
- cured meats, cheese, olives, seasonal roasted vegetables |
$16.00 |
| Pan-fried tiger prawns
- with garlic white wine lemon and fresh tomatoes |
$16.00 |
| Calamari fritti
- salted, with lemon aioli |
$15.00 |
| Chilli Mussels
- with white wine tomato, basil broth |
$16.00 |
| Goats cheese and red pepper Arancini balls
- with rocket, parmesan and aioli |
$14.00 |
| Baked field mushrooms
- stuffed with mixed grilled vegetables and parmesan |
$12.00 |
| Steamed Asparagus
- with crispy prosciutto shaved parmesan and béchamel sauce |
$13.00 |
Soup of the day
|
$12.00 |
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Pasta & Risotto |
| Penne Boscaiola
- double smoked ham with mushrooms in a white wine cream sauce |
$14.00/$22.00 |
| Spaghetti Bolognaise
- our traditional meat sauce, with herbs, tomatoes & parmesan |
$14.00/$22.00 |
| Penne Arrabbiata
- tossed in our fresh chilli Napoli sauce |
$12.00/$20.00 |
| Lasagna di carne fatta in casa
- prime beef mince, béchamel and our Bolognese sauce |
$14.00/$22.00 |
| Potato Gnocchi
- with smoked spec, asparagus, garlic, spinach and herb butter |
$15.00/$24.00 |
| Ravioli St Mounts
- stuffed with spinach, ricotta, pine nuts in fresh tomato & basil sauce |
$16.00/$25.00 |
| Spaghetti di Mare
- fresh seafood in a rich tomato, garlic and cream sauce |
$16.00/$25.00 |
| Spaghetti Carbonara
- with egg, bacon and garlic in a cream sauce |
$14.00/$22.00 |
| Gnocchi di Gorgonzola
- in a white wine, cream and blue cheese sauce |
$15.00/$24.00 |
| Penne Puttanesca
- tossed with tomatoes, anchovies, olives, capes and chilli |
$14.00/$22.00 |
| Spaghetti Napolitana
- tossed in our rich tomato and herb sauce |
$14.00/$22.00 |
| Spicy Sausage Risotto
- with celery, capsicum and pesto |
$14.00/$22.00 |
| Prawn and Pancetta Risotto
- with garlic tomato white wine and rocket |
$14.00/$22.00 |
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Mains |
| Six Hour Pot Roast
- corsican beef with macaroni |
$26.00 |
| Scaloppine ai Lemone
- veal escalopes with lemon butter and wilted greens |
$24.00 |
| Pollo alla Parmigiana
- crumbed chicken breast, Napoli sauce & mozzarella |
$24.00 |
| Pollo alla Boscaiola
- chicken breast topped with a Boscaiola sauce |
$24.50 |
| Scaloppine Valdostana
- veal with ham, cheese and Napoli sauce |
$24.00 |
| Filetto con Gamberi
- eyefillet topped with prawns & a white wine cream sauce |
$29.00 |
| Filetto al Prosciutto
- eye fillet wrapped in prosciutto, with mushroom sauce |
$29.00 |
| Filetto – al pepe verde/funghi
- eye fillet with our peppercorn or mushroom sauce |
$29.00 |
| Vitello alla Parmigiana
- breaded veal with eggplant, Napoli and mozzarella |
$24.00 |
| Slow Roasted Lamb Shanks
- in red wine sauce and mash potatoes |
$26.00 |
| Steamed Shellfish Stew
- withgarlic crouton |
$25.00 |
Fish of the day
|
Market price |
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Sides |
| Salad greens and herbs tossed with aged balsamic vinaigrette |
$8.00 |
| Wild rocket, shaved parmesan and prosciutto with lemon vinaigrette |
$9.00 |
| Steamed green beans and broccoli tossed with garlic tomato and olive oil |
$8.00 |
| Oven roasted rosemary potatoes |
$8.00 |
| Shoestring fries
|
$6.50 |
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Disclaimer: This menu is the Winter 2009 Menu for St Mounts Trattoria, menu is subject to change.
We make great Coffee and proudly stock an extensive range of Dessert Wines, Liqueur Coffees, Port, Muscat and Cognac.
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