St Mounts Boutique Hotel in Blackheath, Australia.

ST MOUNTS TRATTORIA

Chefs Ian Anderson & Alex Lachman

L PANE ( Bread )
Pane alle Olive Homebaked bread accompanied with olive tapanade, virgin olive oil and balsamic vinegar	$6.00
Pane all’ Aglio Garlic bread	$4.50
Pane alle Erbe Herb bread	$4.50
Bruschetta Roma tomato, fresh basil, garlic and virgin oil	$6.50

ANTIPASTI ( Starters )
Antipasto Misto Smoked and cured meats, roasted and pickled vegetables, bocconcini and olives	$11.50
Antipasto Vegetariano Roasted and marinated vegetables, bocconcini, olives and frittata	$10.50
INSALATE ( Salads )
Della Casa Mixed lettuce leaves, olives, fetta, tomato, artichokes, prosciutto, balsamic vinaigrette	$8.50
Insalata di bocconcini con alici Bocconcini, roma tomato, basil, anchovies, olives, balsamic vinegar and virgin olive oil.	$8.50
Insalata di Cesare Ceasar salad with shaved parmesan and poached egg	$9.50
Insalata di Cesare con Pollo Ceasar salad with grilled chicken breast	$13.50
PRIMI PIATTI ( Entrée )
Zuppa del giorno Soup of the day	$9.50
Asparagi al Gratin Asparagus in a cheese béchamel sauce, topped with fresh parmesan.	$9.50
Calamari Fritti Deep fried calamari with a garlic and Lemon Mayonnaise	$9.50
Melanzane Parmigiana Baked breaded eggplant layered in a tomato sauce and topped with parmesan	$9.50
Cozze alla Marinara Mussels cooked in a tomato sauce	$11.50/$17.00
LE PASTE ( Pasta )
Fettuccini ai Funghi Mixed mushrooms in a white wine, cream and garlic sauce	$11.50/$17.00
Penne all‘ Arrabbiata Penne with hot chilli tomato sauce	$11.00/$16.00
Gnocchi di Gorgonzola Potato gnocchi tossed in a white wine, cream and blue cheese sauce	$12.50/$18.50
Fettuccine Puttanesca Tomatoes, anchovies, olives, capers and chilli	$12.50/$17.50
Linguine con Funghi e Pollo Grilled chicken and mixed mushrooms in a white wine and cream sauce	$14.00/$19.00
Fettuccine Carbonara Fettuccine with egg, bacon and garlic in a cream sauce	$13.00/$18.00
Spaghetti al Pomodoro Spaghetti tossed with pesto, sun dried tomatoes and parmesan	$12.00/$17.00
Spaghetti di Mare Fresh seafood cooked in a cream and garlic sauce or a tomato sauce	$14.00/$20.00
Spaghetti Bolognaise A meat sauce with roma tomatoes, garden fresh herbs topped with parmesan chee	$12.00/$17.00
Fettuccine al salmone con Asparagi Fettuccine tossed with smoked salmon in creamy sauce	$13.50/$19.50
Lasagna di Carne fatta in casa Homemade Beef Lasagna	$13.00/$18.00
Fettuccine Boscaiola Double smoked bacon, sautéed with mushrooms and a white wine cream sauce.	$13.00/$18.00
IL RISO ( Risotto )
Risotto con Funghi Mixed mushroom risotto with shaved parmesan	$11.50/$17.50
Risotto di Mare Seafood risotto with fresh tomato, white wine and garlic	$14.50/$19.50

SECONDI ( Mains )
Pollo al Vino Bianco con Funghi Grilled chicken breast finished in a mushroom, garlic and cream sauce	$19.50
Pollo alla Cacciatora Chicken Cacciatore ( Chicken in a spicy tomato sauce )	$19.50
Pollo alla Panna Chicken in a cream sauce	$18.50
Pollo alla Boscaiola Chicken breast topped with a Boscaiola sauce.	$13.00/$18.00
Filleto alla Griglia Grilled rib fillet steak with a Tuscan bean ragout	$19.50
Filleto alla Griglia Grilled rib fillet steak with a Tuscan bean ragout	$21.50
Filetto al pepe verde Fillet of beef with a green peppercorn, red wine and cream sauce	$21.50
Saltimbocca alla Romana Veal escalopes in white wine with ham and sage	$21.50
Vitello alla Parmigiana Breaded veal finished with eggplant, Napoli and mozzarella	$21.50
Osso Buco con Piselli Veal Osso Buco with Peas and soft Polenta	$20.50
Scaloppine Valdostana Veal escalopes topped with ham and cheese in a tomato sauce	$21.50
Scaloppine alla Pizzaiola s Veal Escalopes in a tomato, caper and olive sauce	$21.50
Scaloppine ai Funghi Veal escalopes with mushrooms	$21.50
Scaloppine al limone Veal escalopes in lemon	$20.50
Vitello e Linguine con Gamberi Pan fried veal and prawns with linguine in a cream sauce	$22.50
SECONDI ( Mains )
Pesce del Giorno Pan fried fish of the day with lemon, capers and virgin olive oil	Market Price
Polpi alla Livornese Baby octopus cooked in a light tomato and onion sauce with a touch of chilli	$15.00
I CONTORNI ( Side dishes )
Verdure al vapore Steamed seasonal vegetables	$6.00
Patate al forno Roasted chat potatoes	$6.00
Patatine Fritte Fries	$6.00

I DOLCI ( Desserts )
St Mounts Tiramisu	$11.50
A selection of Gelatos	$11.50
Chef’s White Chocolate Cream Brule	$11.50
Pears poached in red wine and served with zabaglione	$11.50
Cheese & Fruit Platter. A selection of fine Australian Cheeses from Victoria and Tasmania served with Dried Fruits, Nuts, Water Crackers.	$11.50
Coffees
Espresso Cappuccino Macchiato Flat White Long Black	$4.00
Liqueur Coffees
Malina Magic Coffee with Jameson Irish Whiskey Jack’s Special Coffee with Drambuie Adriano Coffee with Sambuca Melanie Moment Coffee with Kahlua Luscious Lara Coffee with Cointreau	$10.00
Liqueurs
Drambuie Cointreau A Selection of Ports	from $6.00

Open 7 Nights from 5:00pm