SAMPLE MENU
Menu changes with Daily Specials
and Seasonal variations
We are open 7 nights for dinner.
The Trattoria is Fully Licensed, BYO wine only.
| Breads |
| Garlic bread |
$6.50 |
| Olive bread |
$6.50 |
| Bruschetta |
$6.50 |
| Parmesan Bread |
$6.50 |
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Starters |
| St Mount’s antipasti
- cured meats, cheese, olives, seasonal roasted vegetables |
$16.00 |
| Pan-fried tiger prawns
- with garlic white wine lemon and fresh tomatoes |
$16.00 |
| Calamari fritti
- salted, with lemon aioli |
$15.00 |
| Chilli Mussels
- with white wine tomato, basil broth |
$16.00 |
| Goats cheese and red pepper Arancini balls
- with rocket, parmesan and aioli |
$14.00 |
| Baked field mushrooms
- stuffed with mixed grilled vegetables and parmesan |
$12.00 |
| Steamed Asparagus
- with crispy prosciutto shaved parmesan and béchamel sauce |
$13.00 |
Soup of the day
|
$12.00 |
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Pasta & Risotto |
| Penne Boscaiola
- double smoked ham with mushrooms in a white wine cream sauce |
$14.00/$22.00 |
| Spaghetti Bolognaise
- our traditional meat sauce, with herbs, tomatoes & parmesan |
$14.00/$22.00 |
| Penne Arrabbiata
- tossed in our fresh chilli Napoli sauce |
$12.00/$20.00 |
| Lasagna di carne fatta in casa
- prime beef mince, béchamel and our Bolognese sauce |
$14.00/$22.00 |
| Potato Gnocchi
- with smoked spec, asparagus, garlic, spinach and herb butter |
$15.00/$24.00 |
| Ravioli St Mounts
- stuffed with spinach, ricotta, pine nuts in fresh tomato & basil sauce |
$16.00/$25.00 |
| Spaghetti di Mare
- fresh seafood in a rich tomato, garlic and cream sauce |
$16.00/$25.00 |
| Spaghetti Carbonara
- with egg, bacon and garlic in a cream sauce |
$14.00/$22.00 |
| Gnocchi di Gorgonzola
- in a white wine, cream and blue cheese sauce |
$15.00/$24.00 |
| Penne Puttanesca
- tossed with tomatoes, anchovies, olives, capes and chilli |
$14.00/$22.00 |
| Spaghetti Napolitana
- tossed in our rich tomato and herb sauce |
$14.00/$22.00 |
| Spicy Sausage Risotto
- with celery, capsicum and pesto |
$14.00/$22.00 |
| Prawn and Pancetta Risotto
- with garlic tomato white wine and rocket |
$14.00/$22.00 |
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Mains |
| Six Hour Pot Roast
- corsican beef with macaroni |
$26.00 |
| Scaloppine ai Lemone
- veal escalopes with lemon butter and wilted greens |
$24.00 |
| Pollo alla Parmigiana
- crumbed chicken breast, Napoli sauce & mozzarella |
$24.00 |
| Pollo alla Boscaiola
- chicken breast topped with a Boscaiola sauce |
$24.50 |
| Scaloppine Valdostana
- veal with ham, cheese and Napoli sauce |
$24.00 |
| Filetto con Gamberi
- eyefillet topped with prawns & a white wine cream sauce |
$29.00 |
| Filetto al Prosciutto
- eye fillet wrapped in prosciutto, with mushroom sauce |
$29.00 |
| Filetto – al pepe verde/funghi
- eye fillet with our peppercorn or mushroom sauce |
$29.00 |
| Vitello alla Parmigiana
- breaded veal with eggplant, Napoli and mozzarella |
$24.00 |
| Slow Roasted Lamb Shanks
- in red wine sauce and mash potatoes |
$26.00 |
| Steamed Shellfish Stew
- withgarlic crouton |
$25.00 |
Fish of the day
|
Market price |
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Sides |
| Salad greens and herbs tossed with aged balsamic vinaigrette |
$8.00 |
| Wild rocket, shaved parmesan and prosciutto with lemon vinaigrette |
$9.00 |
| Steamed green beans and broccoli tossed with garlic tomato and olive oil |
$8.00 |
| Oven roasted rosemary potatoes |
$8.00 |
| Shoestring fries
|
$6.50 |
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We make great Coffee and proudly stock an extensive range of Dessert Wines, Liqueur Coffees, Port, Muscat and Cognac.
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